Sushi master Sotohiro Kosugi has been quietly working wonders behind an unmarked facade on a congested stretch of Sixth Avenue. The discreet blond-wood dining room is an appropriately reverential setting for some of the most inspired?and visually stunning?fish in town. A tower layering cool lobster meat and sea urchin mousse within a wall of sliced lotus root warrants a pilgrimage, as do translucent petals of raw Long Island fluke, brushed with an acidic yuzu-lime dressing. Even simple fried fish is raised to the level of art.
Rated: 0/5 (0 votes) Address: 357 Sixth Ave at Washington Pl - HopStop Hours: Mon–Sat 5:45–11:45pm Phone: 212-414-3088 Neighborhood: West Village Cuisine: Japanese Travel: Subway: A, C, E, B, D, F, V to W 4th St
