The revolving door off Park Avenue and the grandiose interior, with neoclassical columns and velvet seats, announce it: This is fine dining. The cuisine at Daniel Boulud?s flagship, which is rooted in French technique with au courant flourishes like fusion elements and an emphasis on local produce, is refined without blowing you away?though it has its moments. Cooked pluots are a smart acidic counterpoint to seared foie gras. Vermont veal cooked three ways aptly showcases crisp sweetbreads, rare tenderloin and braised cheeks. The pastry chef?s creations are as whimsical as they were delicious?a frothy vacherin is dotted with potently flavored peaks of lemon meringue and raspberry marshmallow.
Rated: 0/5 (0 votes) Address: 60 E 65th St between Madison and Park Aves - HopStop Hours: Mon–Thu 5:45–11pm; Fri, Sat 5:30–11pm Phone: 212-288-0033 Neighborhood: Upper East Side Cuisine: French Travel: Subway: F to Lexington Ave–63rd St; 6 to 68th St–Hunter College
